How have you not yet? You absolutely need to try it today. Let me know what combo you go with. Last night we had it with rice, wine vinegar, garlic, capers, and a little bit of olive oil. After I regretted not adding in some olives and a little bit of thinly sliced red onion…
Apparently I am on the wrong side of social trends lol my FYP is full of Le Poisson Steve LMAO That sounds delish! Except the olives ;) but with the red onion. Don't hate me for hating olives pleeeeeease. I HAVE TRIED.
I remember about the olives. You very carefully removed them from your plate during lunch. :) I’m still determined to find one that you can tolerate, making this my personal challenge.
I love this! The "weird, itchy in-between where nothing feels wrong exactly, but you're still searching for something to push against" has been my every day for what feels like forever. And thank you for the shoutout. :)
RIGHT?! It’s like a creative existential rash. Not a crisis, not a vibe, just a low-level hum of “change something… but what?” Sending you a virtual ice pack and full permission to do absolutely nothing until the next version of you knocks. It was my absolute pleasure to share you!
ROFLMAO 🤣😂🤪 I’m so right there with you. Though I did trade in my long hair down to my waist for a buzz cut last summer. I’m growing it out into a Tilda Swinton faux hawk and feeling fabulous. It’s taken a while to find my new style and it’s basically adolescence all over again but sans hormones 😜
I fully support this metamorphosis. Adolescent reinvention without the hormone chaos? Honestly… goals. I love that you went bold. I went metaphorical. Same spirit, different scissors.
I really need to hop on that cucumber salad trend! My mouth is watering just thinking about your flavor combo...
How have you not yet? You absolutely need to try it today. Let me know what combo you go with. Last night we had it with rice, wine vinegar, garlic, capers, and a little bit of olive oil. After I regretted not adding in some olives and a little bit of thinly sliced red onion…
Apparently I am on the wrong side of social trends lol my FYP is full of Le Poisson Steve LMAO That sounds delish! Except the olives ;) but with the red onion. Don't hate me for hating olives pleeeeeease. I HAVE TRIED.
I remember about the olives. You very carefully removed them from your plate during lunch. :) I’m still determined to find one that you can tolerate, making this my personal challenge.
I love this! The "weird, itchy in-between where nothing feels wrong exactly, but you're still searching for something to push against" has been my every day for what feels like forever. And thank you for the shoutout. :)
RIGHT?! It’s like a creative existential rash. Not a crisis, not a vibe, just a low-level hum of “change something… but what?” Sending you a virtual ice pack and full permission to do absolutely nothing until the next version of you knocks. It was my absolute pleasure to share you!
❤️
ROFLMAO 🤣😂🤪 I’m so right there with you. Though I did trade in my long hair down to my waist for a buzz cut last summer. I’m growing it out into a Tilda Swinton faux hawk and feeling fabulous. It’s taken a while to find my new style and it’s basically adolescence all over again but sans hormones 😜
I fully support this metamorphosis. Adolescent reinvention without the hormone chaos? Honestly… goals. I love that you went bold. I went metaphorical. Same spirit, different scissors.
I think I just needed to flirt with change without actually committing. (And laugh at myself a little in the process.) Thanks for reading, Sarah.